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The Fake Food Cookbook
Props You Can't Eat for Theatre, Film, and TV


The Fake Food Cookbook: Props You Can’t Eat for Theatre, Film, and TV contains step by step instructions on how to create the most realistic prop food for a theatrical production. From appetizers such as oysters on a half shell and chicken wings, entrees such as lobster and honey-glazed ham, to desserts, breakfasts, and even beverages, every meal is covered in this how-to guide. Full color images of each step and finished products illustrate each recipe, along with suggestions for keeping the budget for each project low. Safety Data Sheets and links to informative videos are hosted on a companion website.

Book Information Complimentary Exam Copy

Book Cover

Safety Data Sheets

Safety Data Sheets

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Additional Helpful Web Resources

Smooth-On® Instructional Videos: https://www.smooth-on.com/tutorials/

Smooth-On® Product Information: https://www.smooth-on.com/products/

Rosco® Product Information: http://us.rosco.com/en/products/catalog/scenic-products?field_product_type_target_id=19

Rosco® Spectrum Blog:  http://www.rosco.com/spectrum/

Anna Warren’s Fake ‘N Bake Blog http://fake-n-bake.blogspot.com/

Society of Properties Artisans Managers:  http://propmasters.org/

The Prop Building Guidebook How-To Videos: http://www.propbuildingguidebook.com/video.html